ANGEL'S RESTAURANT

Executive Bento Box-(3)
  1. $6.00 / pax ($6.42 w/GST), (min 40 pax, Served in Bento Box)
    (Less Salt, Less Oil, Less Sugar, Low Fat & No Added MSG)
    Choose a maximum of 1 *DF (Deep Fried) item for the whole order
    All Dishes prepared using Healthier Oil
  2. Heavy Bites
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  3. Appetizer
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  4. Vegetable
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  5. Meat
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  6. Seafood
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  7. Dessert /Beverage
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  1. You have selected the following:

  2. Price Per Pax(*)
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    ($ Per Pax)
  3. No. of Pax(*)
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  4. Side Order - Satay (chicken/mutton)
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    ($0.60 each)
  5. Rent Item - Stool (Round Chair)
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    ($0.50 each)
  6. Rent Item - Dining Table
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    ($5.00 each)
  7. Transport Charge
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    (Delivery Charge of $30, waived if amount more than $280)
  8. Total
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  9. GST
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  10. Grand Total
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  11. Name(*)
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  12. Email Address(*)
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  13. Telephone
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  14. Handphone(*)
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  15. Fax Number
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  16. Delivery Address(*)
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  17. Location
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  18. Delivery Date(*)
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  19. Time Start(*)
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    (Food best consumed within 1 hour upon delivery)
  20. Collection Time
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  21. Terms of Payment(*)
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  22. Remarks
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  23. How you get to know us
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  24. Transport Charge: $30.00 delivery charge waived, if amount more than $350
    Cancellation Terms : Should cancellation be necessary, a Written Cancellation must be submitted at least 5 (five) working days before the day of your event. If such a written cancellation is not received 90% of the ordered amount will be charged.
    Change of Delivery Date: Any changes in the delivery date requires 5 (five) working days advance notice prior to delivery date, provided the changed date does not exceed 30 days of the initial event.
    Qty Reduction: Must be informed 3(three) days before the delivery date or else 90% of the total reduced quantity amount shall be imposed.
  26. Upon receipt of the above online order, our sales representative will acknowledge the order within 1 (one) day either by fax, email or by phone. If you have not yet receive any response from our staff, please do not hesitate to call our hotline:62431802 or hp: 93207759 (Brian) for verification.
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